Taco Soup

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Get the fiesta started – with Taco Soup! It’s loaded with south-of-the-border flavour thanks to Club House® Original Taco Seasoning Mix – and ground beef in every bite. Serve with your family’s favourite taco-toppings like avocado and shredded Cheddar.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 pound (500 g) lean ground beef
  • 1/2 cup (125 ml) chopped onion (1/2-inch/1-cm pieces)
  • 1/2 cup (125 ml) chopped green bell pepper (1/2-inch/1-cm pieces)
  • 2 packages Club House® Taco Seasoning Mix
  • 2 cups (500 ml) beef stock
  • 2 cups (500 ml) water
  • 1 can (15 ounces/540 ml) black beans, drained and rinsed
  • 1 can (14 1/2 ounces/398 ml) petite diced tomatoes, undrained
  • 1 cup (250 ml) frozen corn
  • 1 cup (250 ml) crushed tortilla chips - Substitutestortilla strips

Nutrition Information

(per serving)

  • Calories 235
  • Cholesterol 35
  • Protein 17
  • Saturated Fat 2
  • Sodium 922

Get the fiesta started – with Taco Soup! It’s loaded with south-of-the-border flavour thanks to Club House® Original Taco Seasoning Mix – and ground beef in every bite. Serve with your family’s favourite taco-toppings like avocado and shredded Cheddar.

Key products

Instructions

  1. Brown beef, onion and bell peppers in large saucepan or Dutch oven on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
  3. Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.
  4. Serving Suggestion: Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.

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