Szechuan Mala Butter
By: Club House Kitchens
Made With:
A defining flavor of Szechuan cuisine, mala translates to “spicy and numbing.” This take on the bold, unmistakable flavour is powered by an abundance of Chinese spices, including ground Szechuan peppercorns, that deliver a tingly sensation to the mouth and delightful citrus aroma to the nose. This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
A defining flavor of Szechuan cuisine, mala translates to “spicy and numbing.” This take on the bold, unmistakable flavour is powered by an abundance of Chinese spices, including ground Szechuan peppercorns, that deliver a tingly sensation to the mouth and delightful citrus aroma to the nose. This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
Key products
Instructions
Instructions
- Place all ingredients in bowl of food processor. Process until mixture is a smooth paste.
- Spoon butter onto plastic wrap. Roll into a log about 1-inch(2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month.
