Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Give leftover holiday ham a second life in this hearty ham and potato soup. Season ingredients with McCormick Gourmet Thyme and Garlic Powder for robust, savory flavour, and let the slow cooker work its magic.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    3h

  • Servings:

    9

  • User Rating:

Ingredients

  • 1 1/2 pounds (750 g) peeled and diced russet potatoes
  • 1 cup (250 ml) chopped onion
  • 1/4 cup (60 ml) all-purpose flour
  • 1 container (946 ml) unsalted vegetable stock
  • 1 teaspoon (5 ml) Club House® Sea Salts Grinder, plus additional to taste
  • 3/4 teaspoon (4 ml) Club House® Garlic Powder
  • 1/2 teaspoon (2 ml) Club House® Coarse Grind Black Pepper
  • 1/4 teaspoon (1 ml) Club House® Thyme Leaves
  • 1 cup (250 ml) diced cooked ham
  • 1 cup (250 ml) heavy cream
  • 1 cup (250 ml) frozen whole kernel corn

Nutrition Information

(per serving)

  • Calories 227
  • Cholesterol 40
  • Protein 8
  • Saturated Fat 7
  • Sodium 645

Give leftover holiday ham a second life in this hearty ham and potato soup. Season ingredients with McCormick Gourmet Thyme and Garlic Powder for robust, savory flavour, and let the slow cooker work its magic.

Key products

A clear plastic bottle of Ch Thyme Leaves 53 G from Club House featuring a red label and cap.
A platter of sliced pot roast seasoned with Ch Thyme Leaves 53 G and served with cooked carrots and celery.

Club House® Thyme Leaves, 53g

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A bottle of Club House Coarse Grind Black Pepper.
A perfectly seared salmon fillet is seasoned with Club House Coarse Grind Black Pepper and served alongside grilled bok choy and a fresh lime wedge.

Club House® Coarse Grind Black Pepper, 100g

Instructions

Instructions

  1. Toss potatoes and onion with flour in 6-quart (2.8 L) slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover.
  2. Cook 3 hours on High or 6 hours on Low.
  3. Stir in ham, heavy cream and corn. Cover. Cook 15 minutes longer on High or until soup is thickened.
  4. Ladle soup into serving bowls. Garnish with chopped parsley, if desired.

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