Slow Cooker Corned Beef and Cabbage
By: Club House Kitchens
Made With:
Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.
Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.
Key products
Instructions
Instructions
- Place potatoes, carrots and onion in a 6-quart (6 L) slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (~8 cups/2 L) to just cover the meat. Cover.
- Cook 7 hours on High. Add cabbage. Cover. Cook 1 to 2 more hours on High, or until cabbage is tender-crisp.
- Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
Test Kitchen Tip: For best results, do not remove slow cooker cover during cooking.
