Slow Cooked Maple Pork and Beans
By: Club House Kitchens
Made With:
Skip the canned pork and beans – it’s so easy to make in your own slow cooker with a little help from Slow Cookers Sweet and Smoky Pulled Chicken!
Recipe Info
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Prep Time:
10m
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Cook Time:
8h
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Servings:
6
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User Rating:
Ingredients
- 1/2 cup (125 ml) dry white beans
- 1 1/2 pounds (750 g) pork shoulder, 1-inch (2.5-cm) cube
- 1/2 cup (125 ml) diced onions
- 1 package (35 g) Club House® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix
- 3/4 cup (180 ml) French's® Tomato Ketchup
- 1/4 cup (60 ml) maple syrup
- 1 1/2 cups (375 ml) water
Nutrition Information
(per serving)
- Calories 320
- Cholesterol 70 mg
- Protein 27 g
- Saturated Fat 3.5 g
- Sodium 720 mg
Skip the canned pork and beans – it’s so easy to make in your own slow cooker with a little help from Slow Cookers Sweet and Smoky Pulled Chicken!
Key products
Instructions
Instructions
- Soak beans in water overnight.
- Place pork into slow cooker. Add drained beans and onions.
- In a medium bowl combine seasoning mix with remaining ingredients; mix well.
- Pour mixture over pork and cook 8 hours on Low or 4 hours on High.







