Club House® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix, 35g

• CRAVEABLE TASTE: Our convenient seasoning mix lends sweet and smoky flavour to chicken.
• CHICKEN’S BEST FRIEND: Marinate chicken breast, chicken thighs, pre-pulled chicken, and more — flavours up to 1 kg of meat.
• VERSATILE: Make dinner a breeze by using this seasoning mix in your slow cooker or electric pressure cooker for an easy but undeniably tasty plate.
• FEEL-GOOD FLAVOUR: Club House Slow Cookers Seasoning Mix for Sweet & Smoky Pulled Chicken is gluten-free, kosher, and halal, with no artificial colours or flavours, so you can feel good about serving it to family and friends.
• PROUDLY CANADIAN: The Club House brand is proudly Canadian since 1883.

INGREDIENTS: Sugars (sugar, corn maltodextrin), Spices and herbs, Salt, Dehydrated garlic, Dehydrated onion, Natural flavour, Xanthan gum, Worcestershire sauce solids (vinegar, refiners' molasses, glucose, salt, caramel, dehydrated garlic, sugar, spices, tamarind, natural flavour), Modified corn starch, Vinegar solids, Silicon dioxide. 

SLOW COOKER INSTRUCTIONS
MAKES 9 SERVINGS

ALL YOU NEED: 2 lbs (1 kg) boneless skinless chicken, 1 cup (250 mL) French’s ketchup, 1/2 cup (125 mL) each packed brown sugar and water

ALL YOU DO: 1. Place chicken in slow cooker. Mix Club House Slow Cookers Seasoning Mix for Sweet & Smoky Pulled Chicken with remaining ingredients. Pour over chicken. 2. Cover. Cook 8 hours on low or 4 hours on high. 3. Remove chicken and shred. Return to slow cooker and stir until well coated.

ELECTRIC PRESSURE COOKER INSTRUCTIONS
MAKES 9 SERVINGS

ALL YOU NEED: 2 lbs (1 kg) boneless skinless chicken, 1 cup (250 mL) French’s ketchup, 1/2 cup (125 mL) brown sugar, 1 1/2 cups (375 mL) water, 1 tbsp (15 mL) vegetable oil

ALL YOU DO: 1. Mix seasoning mix, ketchup, and brown sugar in a bowl until well blended. (Water will be added separately.) 2. Heat 1 tablespoon oil on sauté function. Place chicken in pot. Cook 5 minutes or until lightly browned, turning once. Add 1 1/2 cups water. Pour in sauce mixture. Close lid. Set valve to seal. 3. Set to cook 30 minutes on meat/stew function or until chicken is cooked through. When done, quick release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) 4. Remove chicken and place in bowl. Shred chicken, using 2 forks. Return chicken to electric pressure cooker.
Must be cooked for food safety.