Sheet-Pan Chicken with Sweet Potatoes

Sheet-Pan Chicken with Sweet Potatoes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Herb-coated chicken, sweet potato wedges and additional colourful vegetables are baked together until tender and juicy. Topped with velvety gravy, it’s a quick and complete main meal that’s perfect for weeknight dinner or when company is coming.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    45m

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 package (25 g) Club House® Chicken Gravy Mix - SubstitutesClub House® Less Salt Chicken Gravy Mix
  • 3 tablespoons (45 ml) olive oil
  • 1 tablespoon (15 ml) red wine vinegar
  • 1 teaspoon (5 ml) Club House® Italian Seasoning
  • 1/2 teaspoon (2 ml) Club House® Sea Salts Grinder
  • 1/4 teaspoon (1 ml) Club House® Grinder Black Peppercorns
  • 4 boneless skinless chicken breasts
  • 2 medium sweet potatoes, peeled and cut in 1-inch (2.5 cm) wide wedges
  • 1 bell red pepper, seeded and cut in 2-inch (5 cm) pieces - Substitutesbell yellow pepper
  • 1 medium red onion, cut in 2-inch (5 cm) pieces

Nutrition Information

(per serving)

  • Calories 320
  • Cholesterol 85
  • Protein 29
  • Saturated Fat 2
  • Sodium 710

Herb-coated chicken, sweet potato wedges and additional colourful vegetables are baked together until tender and juicy. Topped with velvety gravy, it’s a quick and complete main meal that’s perfect for weeknight dinner or when company is coming.

Key products

A 25 gram packet of Club House Chicken Gravy Mix featuring a serving suggestion of sliced chicken breast with gravy alongside mashed potatoes and mixed vegetables.
Four seared chicken breasts are smothered in a rich mushroom and onion sauce made with Club House Chicken Gravy Mix in a cast iron skillet.

Club House® Chicken Gravy Mix, 25g

A 25 gram packet of Club House Gluten-Free Less Salt Chicken Gravy Mix featuring a prepared meal of sliced chicken breast, mashed potatoes, and mixed vegetables.
A blue plate holds a comforting meal of sliced roasted chicken and mashed potatoes topped with a smooth pour of Club House Gluten-Free Less Salt Chicken Gravy Mix alongside fresh steamed broccoli.

Club House® Gluten-Free Gravy Mix for Chicken, 25g

A 25 gram packet of Club House Less Salt Chicken Gravy Mix featuring a prepared meal of sliced chicken breast, mashed potatoes, and mixed vegetables topped with gravy.
A blue plate holds sliced roasted chicken and mashed potatoes drizzled with Club House Less Salt Chicken Gravy Mix alongside a serving of steamed broccoli.

Club House® Less Salt Chicken Gravy Mix, 25g

A 35 gram glass bottle of Club House Grinder Black Peppercorns features a built-in black and red adjustable grinder cap.
A close up of pesto eggs on toasted bread seasoned with red pepper flakes and freshly ground spice from a Club House Grinder Black Peppercorns.

Club House® Grinder Black Peppercorns, 35g

Instructions

Instructions

  1. Prepare gravy as directed on package, set aside and keep warm.
  2. Preheat oven to 425°F (220°C). In large bowl, whisk oil, vinegar, Italian seasoning, salt and pepper. Pour 4 tsp (20 mL) in medium bowl; add chicken, tossing to coat. Set aside.
  3. To remaining mixture, add sweet potato, sweet pepper and onion; toss gently to coat. Spread on large rimmed baking sheet. Bake 15 minutes.
  4. Turn vegetables and push aside to make enough space to add chicken to pan. Bake chicken and vegetables until juices run clear when thickest part of chicken is pierced (or registers 165°F/74°C on instant-read thermometer), about 25 minutes.
  5. Serve chicken and vegetables with gravy.

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