Seafood Alfredo
By: Club House Kitchens
Made With:
Absolutely delicious and deceptively easy — creamy, dreamy alfredo. Make this with shrimp, or add your own twist by substituting tuna, salmon, crab or vegetables of your choice.
Absolutely delicious and deceptively easy — creamy, dreamy alfredo. Make this with shrimp, or add your own twist by substituting tuna, salmon, crab or vegetables of your choice.
Key products
Instructions
Instructions
- In large pot of boiling water, cook fettuccine according to package directions. Drain.
- Meanwhile, in medium saucepan, combine milk, Club House Pasta Prima Alfredo Sauce Mix and butter or margarine. Cook over medium heat, stirring constantly. Reduce heat and simmer 2 to 3 min.
- Stir in shrimp and black pepper; cook until heated through.
- To serve, spoon sauce over fettuccine. Garnish with Parmesan cheese, if desired.
Test Kitchen Tip: Substitute shrimp with one of the following: 1 can (6 oz/170 mL) tuna or salmon; 1 cup (250 mL) cooked chicken cubes, imitation crab meat or steamed, mixed vegetables.
