Salt-Free Grilled Steak
By: Club House Kitchens
Made With:
Key products
Instructions
Instructions
- Preheat grill to high heat. Lightly brush grill grates with oil. Shake on desired amount of seasoning to steaks and lightly pat in.
- Place steaks on grill and cook for 6 minutes. Flip. Continue to grill until desired doneness is reached. (*See below for additional details)
- Allow steak to rest 5-10 minutes before slicing against the grain.
Test Kitchen Tip:
- Internal temperature for steak doneness:
- For rare, cook until 135°F (57°C) is reached (about 3 minutes).
- For medium-rare, cook until 145°F (63°C) is reached (about 5 minutes).
- For medium, cook until 160°F (71°C) is reached (about 7 minutes).
- For medium-well, cook until 165°F (74°C) is reached (about 9 minutes).
- For well done, cook until 170°F (77°C) is reached (about 11 minutes).
