Rice Noodles with Thai Pesto

Rice Noodles with Thai Pesto

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

The flavors in this dish pack a mouthwatering punch. Thais traditionally use a mortar and pestle to make this sauce, but a blender or processor works just as well.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    5m

  • Servings:

    2

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 530
  • Cholesterol 0 mg
  • Protein 4 g
  • Saturated Fat 2.5 g
  • Sodium 750 mg

The flavors in this dish pack a mouthwatering punch. Thais traditionally use a mortar and pestle to make this sauce, but a blender or processor works just as well.

Key products

A clear glass jar of Club House Ch Minced Garlic 160 G, featuring a red label with the Club House logo and text 'Dehydrated Minced Garlic' in English and French, filled with light brown minced garlic pieces.
A bowl of creamy orange soup garnished with pine nuts and a drizzle of oil is prepared using Ch Minced Garlic 160 G for a savory depth of flavor.

Club House® Dehydrated Minced Garlic, 160g

A clear glass jar of Mccormick Gourmet Organic Ground Ginger with a green and black lid, showing the light brown powdered spice inside.
A vibrant and healthy salad bowl featuring fresh greens, quinoa, sliced chicken, and colorful vegetables seasoned with Mccormick Gourmet Organic Ground Ginger.

McCormick® Organic Ground Chinese Ginger, 27g

A 198 gram package of Thai Kitchen Stir Fry Noodle Regular Cut Linguini 14 Oz featuring a clear window showing the dry rice noodles and a prepared dish of stir-fry with chicken and vegetables.
Two bowls of savory pad thai prepared with Thai Kitchen Stir Fry Noodle Regular Cut Linguini 14 Oz are garnished with crushed peanuts, fresh cilantro, and lime wedges on a rustic wooden table.

Thai Kitchen® Stir-Fry Rice Noodles, 198g

A bottle of Thai Kitchen Sweet Red Chili Sauce.
A close up view of grilled vegetable flatbread slices topped with zucchini, red peppers, and peanuts, though None of the specific seasonings are visible.

Thai Kitchen® Sweet Red Chili Sauce, 200mL

Instructions

Instructions

  1. Place cilantro, basil, oil, sugar, garlic, ginger, chili sauce, lime juice and salt in blender or food processor; cover. Process until pureed, scraping sides occasionally.
  2. Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add pesto; toss to coat well.

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