- MADE FOR HOME COOKS: Upgrade your cooking by adding rice noodles to add the traditional Asian stir-fry taste and texture to any dish.
- QUICK & EASY: Bring a pot of water to boil and remove from heat; add noodles and let stand 8 to 10 minutes, soaking noodles until they are soft but firm.
- VERSATILE INGREDIENT: Our rice noodles add Asian stir-fry taste and texture to a variety of dishes, including stir-fry, Pad Thai, soup, and curry. Create a simple sizzling dish of noodles, beef or chicken, broccoli, bok choy, and stir-fry sauce.
- GREAT IN SOUP: Add rice noodles to broth with vegetables for a ramen-style soup, then garnish with hard-boiled eggs and scallions.
- FEEL-GOOD FLAVOUR: Our stir-fry rice noodles are low in fat, so you can feel good about serving them to family and friends.