Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

For a flavourful, fall-forward twist, use Club House® Pumpkin Pie Spice along with Pure Vanilla Extract in this deliciously easy variation on the classic snickerdoodle cookie.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    24m

  • Serving Size:

    2-cookie

  • Servings:

    30

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 158
  • Carbohydrates 24
  • Cholesterol 28
  • Fiber 1
  • Protein 2
  • Saturated Fat 4
  • Sodium 105
  • Sugar 14
  • Total Fat 6

For a flavourful, fall-forward twist, use Club House® Pumpkin Pie Spice along with Pure Vanilla Extract in this deliciously easy variation on the classic snickerdoodle cookie.

Key products

A 35 gram container of Club House Pumpkin Pie Spice featuring a red label with illustrations of cinnamon sticks, ginger, and cloves.
A stack of golden brown French toast topped with a pat of butter and drizzled with syrup made using Club House Pumpkin Pie Spice.

Club House® Pumpkin Pie Spice, 35g

A clear glass jar with a grey and black lid holds Mccormick Gourmet™ Mcc Grmt Cream Of Tartar 68G, a white powder, with the McCormick brand and product name clearly visible on its label.
A slice of pumpkin pie topped with a toasted meringue made using Mcc Grmt Cream Of Tartar 68G sits on a plate next to the whole pie and a cup of coffee.

McCormick Gourmet™ Cream Of Tartar, 68g

A 62 gram container of Club House Cream Of Tartar featuring a red label and a picture of white meringue swirls.
A plate of soft pumpkin snickerdoodle cookies made with Club House Cream Of Tartar and coated in cinnamon sugar.

Club House® Cream of Tartar, 62g

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. Mix flour, cream of tartar and baking soda in medium bowl. Set aside. Beat 1 1/2 cups (375ml) of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add pumpkin, eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well blended. Cover. Refrigerate dough 2 hours.
  2. Preheat oven to 400°F (200°C). Mix remaining 1/2 cup (125ml) sugar, pumpkin pie spice and salt in medium bowl. Shape dough into 1 1/2-inch (3 1/2-cm) balls. Roll in sugar mixture to coat. Place 2 inches (5cm) apart on baking sheets.
  3. Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.

Test Kitchen Tip: To use homemade pumpkin puree, replace 1:1 for canned pure pumpkin.

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