Pull-Apart Garlic Bread Meatball Sandwiches
By: Club House Kitchens
Made With:
Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with Club House Garlic Powder and Italiano Seasoning. These ooey-gooey, savoury sandwiches are perfect for party snacking or as a quick weeknight meal for the fam.
Meaty. Cheesy. Easy! Store-bought rolls are transformed into garlic bread with Club House Garlic Powder and Italiano Seasoning. These ooey-gooey, savoury sandwiches are perfect for party snacking or as a quick weeknight meal for the fam.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Mix tomato sauce, 3 teaspoons (15 mL) of the Italiano seasoning and 1 teaspoon (5 mL) of the garlic powder in large bowl. Add meatballs; stir to coat in sauce mixture. Set aside.
- Remove rolls from package but do not separate. Cut entire package of rolls in half horizontally, leaving bottom half slightly thicker than top half. Place bottom half of rolls in 13x9-inch (33x23 cm) baking dish, cut side up. Layer provolone cheese over bottom half of rolls. Top with meatballs and sauce. Sprinkle meatballs with mozzarella. Place top half of rolls, cut side down, over top of mozzarella.
- Mix butter with remaining Italiano Season. Brush tops of rolls with butter mixture. Cover with foil. Bake 25 to 30 minutes or until heated through and cheese is melted.
