Papaya Pica Sauce

Papaya Pica Sauce

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavour. Or serve over fish tacos or grilled pork. Made with seasonings like Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    18

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 15
  • Sodium 150

Dip hot pot-cooked meats and veggies into a Caribbean-inspired Papaya Pica Sauce for a burst of flavour. Or serve over fish tacos or grilled pork. Made with seasonings like Allspice and Ginger, plus papaya, cider vinegar and habanero pepper, it’s the perfect balance of heat and tang.

Key products

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A 35 gram container of Ch Allspice Ground 35 G from Club House featuring a red label with an illustration of whole allspice berries.
A slice of moist spice cake layered with creamy frosting that features the warm and aromatic notes of Ch Allspice Ground 35 G.

Club House® Ground Allspice, 35g

A 325 mL squeeze bottle of French'S Mustard Yellow featuring the classic red flag logo and a label highlighting that it is made with 100 percent Canadian mustard seeds.
A grilled hot dog topped with caramelized onions and a zigzag of FrenchS Classic Yellow Prepared Mustard sits on a black plate.

French's® Classic Yellow Prepared Mustard, 325mL

A 32 G container of Club House Ch Ginger Ground featuring a red label with an illustration of fresh ginger root.
A festive assortment of gingerbread cookies in shapes like snowflakes, trees, and people are decorated with white icing made using Ch Ginger Ground 32 G and arranged on a cooling rack next to a wrapped gift.

Club House® Ground Ginger, 32g

A 37 G container of Club House Ch Cloves Ground featuring a red label with an illustration of whole cloves.
A close up view of a glazed spiral sliced ham being brushed with a sweet sauce containing Ch Cloves Ground 37 G for a flavorful holiday meal.

Club House® Ground Cloves, 37g

Instructions

Instructions

  1. Place all ingredients in food processor. Process on high speed until smooth.
  2. Transfer to medium saucepan. Bring to boil. Reduce heat to low; simmer, uncovered, 10 to 15 minutes. Pour into medium bowl to serve. Cover and refrigerate any leftover sauce.

Test Kitchen Tip: Use for fish tacos and grilled fish, seafood or pork.

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