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Overnight French Toast

Name: Overnight French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 5 eggs, beaten; 3/4 cup (175 ml) milk; 1 tablespoon (15 ml) Club House® Pure Vanilla Extract; 1/4 teaspoon (1 ml) baking powder; 1 (450 g) loaf Italian bread, cut into 8 (1-inch/2.5 cm)-thick slices; 1 package (600 g) frozen whole strawberries, thawed; 4 ripe bananas, sliced; 1 cup (250 ml) granulated sugar; 1 teaspoon (5 ml) McCormick Gourmet™ Sugar Cinnamon Blend

By: Club House Kitchens

Made With:

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Servings:

8
User Rating:

Ingredients

5 eggs, beaten
3/4 cup (175 ml) milk
1 tablespoon (15 ml) Club House® Pure Vanilla Extract
1/4 teaspoon (1 ml) baking powder
1 (450 g) loaf Italian bread, cut into 8 (1-inch/2.5 cm)-thick slices
1 package (600 g) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup (250 ml) granulated sugar
1 teaspoon (5 ml) McCormick Gourmet™ Sugar Cinnamon Blend

Nutrition Information

(per serving)

Calories 330
Cholesterol 120
Protein 9
Saturated Fat 1.5
Sodium 270

Sweet and fruity, Overnight French Toast makes a delicious addition to your brunch or breakfast table.

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.

A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

A clear glass jar of Mccormick Gourmet™ Mcc Grmt Cinnamon Sugar 61G, showing the brown spice blend inside and a label with cinnamon sticks and sugar cubes.

A plate of golden brown French toast topped with fresh strawberries and bananas is seasoned with Mcc Grmt Cinnamon Sugar 61G for a sweet breakfast treat.

McCormick Gourmet™ Sugar Cinnamon Blend, 61g

Instructions

Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.
Preheat oven to 450°F (230°C). Mix strawberries, bananas and granulated sugar in 13 x 9-inch (33 x 23 cm) baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.
Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

TOP OFF YOUR SWEETEST TREATS

MAKE DINNER HAPPEN

Overnight French Toast

Recipe Info