Orange Glazed Ham
By: Club House Kitchens
Made With:
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Recipe Info
-
Prep Time:
10m
-
Cook Time:
1h 45m
-
Servings:
24
-
User Rating:
Ingredients
- 1 bone-in spiral-cut ham (about 10 pounds/ 5 kg)
- 1 cup (250 ml) orange marmelade
- 1 teaspoon (5 ml) Club House® Ground Mustard
- 1/2 teaspoon (2 ml) Club House® Garlic Powder
- 1/4 teaspoon (1 milig) Club House® Ground Black Pepper
- 1 teaspoon (5 ml) Club House® Ground Cloves
Nutrition Information
(per serving)
- Calories 193
- Cholesterol 83
- Protein 28
- Sodium 990
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Key products
Instructions
Instructions
- Preheat oven to 325°F (160°C). Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.







