Mini Ham and Egg Quiche
By: Club House Kitchens
Made With:
Entertaining at brunch time can be less stressful than a dinner party. Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice.
Entertaining at brunch time can be less stressful than a dinner party. Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Heat oil in large nonstick skillet on medium heat. Add shallot; sauté 2 minutes or until softened. Add spinach; sauté 1 to 2 minutes or just until wilted. Remove from heat. Add goat cheese; stir until well blended and melted. Mix eggs, thyme, sea salt and pepper in medium bowl until well blended. Add spinach mixture; mix well.
- Spray a 12-cup muffin tin generously with non-stick cooking spray. Press a slice of ham into each cup, pleating as necessary to fit cup. Pour egg mixture evenly into each cup.
- Bake 10 to 12 minutes or until eggs are set. Run small knife or spatula around each cup to loosen mini quiches. Let stand 5 minutes before serving.
