Jalapeño Shrimp Tacos
By: Club House Kitchens
Made With:
With the bold, versatile heat of Club House® Crushed Jalapeño Pepper in both the shrimp marinade and fresh pineapple salsa, this bright, colourful shrimp taco recipe really takes taco night to new heights.
With the bold, versatile heat of Club House® Crushed Jalapeño Pepper in both the shrimp marinade and fresh pineapple salsa, this bright, colourful shrimp taco recipe really takes taco night to new heights.
Key products
Instructions
Instructions
- Mix pineapple, red onion, cilantro, lime juice and zest, 2 teaspoons (10 ml) of the crushed jalapeño, and 1/4 teaspoon (1 ml) of the salt in medium bowl until well blended. Cover and refrigerate until ready to serve.
- Mix oil, sugar, cumin, paprika and remaining 1/2 teaspoon (2 ml) salt in large bowl. Add shrimp, tossing to coat well. Mix honey and remaining 1 tsp. (5 ml) crushed jalapeño in small bowl; set aside.
- Heat large nonstick skillet on medium-high heat. Add shrimp; cook just until lightly browned, about 3 minutes per side. Transfer shrimp to a bowl. Drizzle honey mixture over shrimp, stirring to coat.
- To serve, spoon shrimp into tortillas. Drizzle with any remaining sauce from skillet. Top with pineapple salsa and finish with shredded red cabbage, if desired.
Test Kitchen Tip:
- Crushed Jalapeño Peppers are great stirred into salad dressings, marinades and salsas. Stir into cornbread for a zesty kick, or sprinkle on chili, nachos or tacos.
