Italian Dressing and Dip
By: Club House Kitchens
Made With:
Serve dip with cherry tomatoes, sweet bell peppers, carrots, celery and zucchini sticks. Toss dressing with diced vegetables and cooked cold tortellini for a memorable pasta salad.Use dressing as marinade for vegetables, poultry and beef.
Serve dip with cherry tomatoes, sweet bell peppers, carrots, celery and zucchini sticks. Toss dressing with diced vegetables and cooked cold tortellini for a memorable pasta salad.Use dressing as marinade for vegetables, poultry and beef.
Key products
Instructions
Instructions
- Combine mix with dip or dressing ingredients. Whisk until smooth.
- Refrigerate until ready to use.
Test Kitchen Tips:
- For the dip, substitute non-fat Greek yogurt for the sour cream.
- Sprinkle mix on 1 lb (500 g) of chicken breasts or fish fillets before cooking.
