Hot Mediterranean Dip
By: Club House Kitchens
Made With:
This warm dip has the flavours of the Mediterranean – artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
Recipe Info
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Prep Time:
10m
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Cook Time:
20m
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Servings:
24
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User Rating:
Ingredients
- 1 package (250 g) cream cheese, softened
- 1 can (398 ml) artichoke hearts, drained and chopped
- 1/2 cup (125 ml) mayonnaise
- 1/4 cup (60 ml) crumbled feta cheese
- 1/4 cup (60 ml) chopped black olives
- 1 package (28 g) Club House® Salads'N Dips Country Herb
- 1/2 teaspoon (2 ml) Club House® Oregano Leaves
Nutrition Information
(per serving)
- Calories 71
- Cholesterol 14
- Protein 1
- Saturated Fat 3
- Sodium 145
This warm dip has the flavours of the Mediterranean – artichokes, feta cheese, olives and oregano. Photo credit: Sydney Kramer from Crepes of Wrath.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Combine all ingredients in a medium bowl until well blended. Spoon into lightly greased pie plate.
- Bake 20 minutes or until heated through. Serve with pita wedges.







