Hearty Beef and Lentil Soup

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Nothing warms the soul like a bowlful of this hearty soup served with a side of crusty bread. The long simmer in your slow cooker allows for the flavours to really blend and for the beef to become mouthwateringly tender.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    8h

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 pound (500 g) lean, boneless stewing beef, cut into ½-inch (1-cm) cubes
  • 3/4 cup (175 ml) diced onions
  • 3/4 cup (175 ml) diced celery
  • 3/4 cup (175 ml) diced carrots
  • 3/4 cup (175 ml) diced zucchini
  • 3/4 cup (175 ml) diced leeks
  • 1/2 cup (125 ml) dry brown lentils, rinsed and drained
  • 1 can (540 ml) no salt added diced tomatoes, undrained
  • 3 1/2 cups (875 ml) water
  • 1 package (42 g) Club House® Slow Cookers Beef Stew Seasoning Mix

Nutrition Information

(per serving)

  • Calories 190
  • Cholesterol 35 mg
  • Protein 16 g
  • Saturated Fat 3 g
  • Sodium 620 mg

Nothing warms the soul like a bowlful of this hearty soup served with a side of crusty bread. The long simmer in your slow cooker allows for the flavours to really blend and for the beef to become mouthwateringly tender.

Key products

Instructions

  1. Stir all ingredients into slow cooker.
  2. Cover. Cook 8 hours on Low or 4 hours on High. For best results, do not remove cover during cooking.
  3. Stir before serving.

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