Hamburger Steak with Gravy
By: Club House Kitchens
Made With:
There's something comforting about a savoury hamburger Steak. Made in just 30 minutes, this dish combines juicy ground beef, breadcrumbs, and a blend of Club House® spices and seasonings for savoury and tender patties. Topped with sautéed mushrooms, onions, and a rich brown gravy, it’s a comforting and flavourful meal that’s sure to become a family favourite, if it isn't already.
There's something comforting about a savoury hamburger Steak. Made in just 30 minutes, this dish combines juicy ground beef, breadcrumbs, and a blend of Club House® spices and seasonings for savoury and tender patties. Topped with sautéed mushrooms, onions, and a rich brown gravy, it’s a comforting and flavourful meal that’s sure to become a family favourite, if it isn't already.
Key products
Instructions
Instructions
- Mix ground beef, breadcrumbs, egg, garlic powder, salt and pepper in large bowl. Shape into 4 round or oval patties.
- Heat oil in large skillet on medium heat. Add patties; cook 4 to 6 minutes per side or until cooked through (internal temperature should reach 160°F/70°C). Remove from skillet. Keep warm.
- Drain excess oil, leaving about 1 tablespoon (15 ml) of oil in skillet. Add mushrooms and onions; cook and stir 5 minutes or until softened. Mix water and gravy mix in small bowl until well blended; stir into skillet. Bring to boil. Return patties to skillet. Reduce heat and simmer 1 to 2 minutes or until heated through. Sprinkle with parsley flakes to serve, if desired.
