Ham and Asparagus Quiche

Ham and Asparagus Quiche

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Serve this quiche with a green salad.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    45m

  • Servings:

    6

  • User Rating:

Ingredients

  • Puff pastry to make 1 9-in (23 cm) pie crust (1/2 of a 397 g package)
  • 1 cup (250 ml) diced cooked ham
  • 3 eggs, beaten
  • 1/2 cup (125 ml) table (15%) cream
  • 1 cup (250 ml) grated Mont St. Benoit cheese - SubstitutesSwiss cheese
  • 12 stalks cooked asparagus
  • 1 tablespoon (15 ml) Club House® Parsley Flakes
  • Club House® Grinder Black Peppercorns

Nutrition Information

(per serving)

  • Calories 370
  • Cholesterol 135
  • Protein 16
  • Saturated Fat 8
  • Sodium 470

Serve this quiche with a green salad.

Key products

A clear spice jar filled with dried green herbs featuring the Club House logo and the product name Ch Parsley Flakes 20 G on a red label.
A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A 35 gram glass bottle of Club House Grinder Black Peppercorns features a built-in black and red adjustable grinder cap.
A close up of pesto eggs on toasted bread seasoned with red pepper flakes and freshly ground spice from a Club House Grinder Black Peppercorns.

Club House® Grinder Black Peppercorns, 35g

Instructions

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Roll out the puff pastry and lay the sheet on the bottom of a 9-inch (23-cm) pie plate.
  3. Scatter the ham evenly over the pie shell.
  4. Mix the egg, cream, grated cheese and parsley flakes. Pour mixture into the pie shell. Arrange the asparagus on top. Season with black pepper.
  5. Bake for 40 to 45 minutes.

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