Grilled Mushroom and Onion Sauce
By: Club House Kitchens
Made With:
The rich flavours of mushrooms and onions create this fullbodied sauce you'll want to smother your favourite steak with.
The rich flavours of mushrooms and onions create this fullbodied sauce you'll want to smother your favourite steak with.
Key products
Instructions
Instructions
- Toss mushrooms and onions in ¼ cup (50 mL) of marinade. Grill vegetables on medium heat until cooked, approximately 4 minutes. Cool and slice mushrooms into ¼-in (0.5 cm) slices.
- Combine all ingredients except cornstarch and water in a sauce pot and bring to a boil over medium-high heat.
- Mix cornstarch with cold water. When sauce is boiling, whisk in cornstarch mixture and turn heat down to simmer for 3 minutes or until sauce is thickened to desired consistency.
Test Kitchen Tip: This is a great sauce to serve over your favourite steak.
