Club House®, La Grille Montreal Steak Marinade, 350mL

• MONTREAL-INSPIRED FLAVOUR: Crafted with vinegar, soy sauce, Worcestershire sauce, and Montreal Steak spices, this bold marinade will be your new partner in flavour.
• VERSATILE: Whether you’re grilling steak, burgers, chicken, pork, seafood, or veggies, this bold marinade takes it all to the next level.
• GRILLING MUST-HAVE: Our carefully crafted marinade lends convenience without sacrificing taste — it keeps meat juicy, tender, and undeniably flavourful.
• CONVENIENT: Easy-to-use marinade — no mixing or measuring needed. Simply open the bottle; pour over pierced beef, chicken, pork, seafood, or veggies; refrigerate for 30 minutes; and grill.
• 30+ GRILLING FLAVOURS: Take your barbecuing to the next level with Club House La Grille. Our 30+ epic grilling flavours will bring new inspiration to everything on your grill and beyond.
• PROUDLY CANADIAN: The Club House La Grille brand is proudly Canadian since 1985.

INGREDIENTS: Water, Vinegar, Soy sauce (water, wheat, soybeans, salt), Worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, dehydrated garlic, sugar, spices, natural flavour), Salt, Sugars (sugar, concentrated mandarin orange juice), Spices, Dehydrated garlic, Modified corn starch, Sherry cooking wine (sherry wine, salt), Soybean oil, Caramel Natural flavour, Xanthan gum, Gum arabic, Sodium benzoate, Potassium sorbate. 

Shake well. Pour Club House La Grille Montreal Steak Spice Marinade over pierced meat, fish, chicken, or vegetables. Cover and refrigerate for 30 minutes, longer for fuller flavour. Grill, broil, bake, or microwave. Discard any leftover marinade. Brush on additional marinade from bottle midway during cooking for extra flavour.

• Marinate steak with Club House La Grille Montreal Steak Spice Marinade before grilling
• Use on burgers before cooking
• Marinate pork chops or chicken thighs
• Brush on mushrooms or peppers before grilling
• Use as a quick marinade for beef skewers