Garlic Mashed Potatoes
By: Club House Kitchens
Made With:
Mashed potatoes are a crowd favourite for good reason — they’re easy to make and go exceptionally well with a variety of meals. Creamy, garlicky mashed potatoes are a must-have Thanksgiving dish, but they also make a comforting, satisfying addition to a weeknight dinner alongside meat, poultry, or fish. This garlic mashed potatoes recipe takes the classic dish to a whole new level with savoury garlic flavour, rich butter, and sharp Cheddar cheese.
Mashed potatoes are a crowd favourite for good reason — they’re easy to make and go exceptionally well with a variety of meals. Creamy, garlicky mashed potatoes are a must-have Thanksgiving dish, but they also make a comforting, satisfying addition to a weeknight dinner alongside meat, poultry, or fish. This garlic mashed potatoes recipe takes the classic dish to a whole new level with savoury garlic flavour, rich butter, and sharp Cheddar cheese.
Key products
Instructions
Instructions
- Place potatoes in 4-quart (1 L) saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
- Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
