Garlic Lemon Pasta
By: Club House Kitchens
Made With:
Simple, light, and bright—this pasta dish gives spaghetti tossed in olive oil a vibrant, lemony kick with Club House® Zesty Lemon Finishing Salt. It’s a delightfully balanced blend of coarse salt infused with citrus flavours that goes great on pasta, seafood, chicken, and roasted veggies.
Simple, light, and bright—this pasta dish gives spaghetti tossed in olive oil a vibrant, lemony kick with Club House® Zesty Lemon Finishing Salt. It’s a delightfully balanced blend of coarse salt infused with citrus flavours that goes great on pasta, seafood, chicken, and roasted veggies.
Key products
Instructions
Instructions
- Cook pasta as directed on package until al dente. Drain well and return to pot, reserving 1/2 cup (125 ml) pasta cooking water.
- Meanwhile, heat olive oil, garlic powder and lemon juice in a small skillet until fragrant, about 30 seconds.
- Drizzle olive oil mixture over pasta. Add pasta cooking water, 1 tablespoon (15 ml) at a time, tossing to mix well until desired consistency is reached. Sprinkle generously with Zesty Lemon Finishing Salt to serve.
