Easy Shrimp Tacos

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Tired of ordinary ground beef tacos? Fill tortillas with taco-seasoned shrimp instead for a flavourful twist on taco Tuesday.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Serving Size:

    2 tacos

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 tablespoons (30 ml) oil
  • 1 pound (500 g) shrimp, peeled and deveined
  • 1 package Club House® Taco Seasoning Mix
  • 8 (6-inch/15-cm) flour tortillas, warmed - Substitutescorn tortillas, warmed

Nutrition Information

(per serving)

  • Calories 364
  • Carbohydrates 30
  • Cholesterol 184
  • Fiber 2
  • Protein 25
  • Sodium 999
  • Total Fat 16

Tired of ordinary ground beef tacos? Fill tortillas with taco-seasoned shrimp instead for a flavourful twist on taco Tuesday.

Key products

Instructions

  1. Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turns pink.
  2. Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

Product name

Back in stock description

You're in! We'll let you know when it's back.