Easy Electric Pressure Cooker Beef Stew
By: Club House Kitchens
Made With:
Full of tender beef, hearty potatoes and the rich flavour of Club House® Brown Gravy Mix, this filling, family-friendly beef stew is made right in your Electric Pressure Cooker - the perfect addition to your weeknight dinner round-up.
Full of tender beef, hearty potatoes and the rich flavour of Club House® Brown Gravy Mix, this filling, family-friendly beef stew is made right in your Electric Pressure Cooker - the perfect addition to your weeknight dinner round-up.
Key products
Instructions
Instructions
- Pat beef dry with paper towels. Sprinkle evenly with black pepper. Heat 1 tablespoon (15 ml) of the oil in electric pressure cooker on Sauté setting. Add half of the beef to pot. Cook and stir 6 to 8 minutes or until lightly browned. Remove from pot. Repeat with remaining 1 tablespoon (15 ml) oil and beef. Remove beef; set aside.
- Add onion to pot. Cook and stir 6 minutes or until lightly browned. Stir in tomato paste. Cook and stir 1 minute, until darkened in color. Add water to pot, stirring to scrape up any brown bits. Stir in gravy mix. Return beef to pot. Add potatoes and carrots. Close lid. Set Valve to Seal.
- Set to cook for 25 minutes on High Pressure/Manual. When done, allow pressure to release naturally. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Serve immediately.
