Dill Shrimp and Rice

Dill Shrimp and Rice

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

A delicious shrimp dish that gets restaurant-quality taste onto your table in no time at all.

Recipe Info

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 290
  • Cholesterol 270 mg
  • Protein 27 g
  • Saturated Fat 1.5 g
  • Sodium 600 mg

A delicious shrimp dish that gets restaurant-quality taste onto your table in no time at all.

Key products

A clear spice jar filled with dried green herbs featuring the Club House logo and the product name Ch Parsley Flakes 20 G on a red label.
A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A resealable pouch of Ch Organic Ground Black Pepper 28 G from Club House featuring a window showing the spice and an illustration of whole peppercorns.
Two perfectly seared lamb chops rest atop a bed of creamy risotto mixed with fresh arugula and a dusting of Ch Organic Ground Black Pepper 28 G.

Club House® Organic Ground Black Pepper, 28g

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A bottle of Club House Dill Weed.
A glass jar filled with homemade pickles and brine is seasoned with Club House Dill Weed and other spices on a wooden cutting board next to fresh cucumbers.

Club House® Dill Weed, 50g

Instructions

Instructions

  1. Melt butter in skillet over medium-high heat. Add lemon juice and seasonings.
  2. Stir in shrimp and sauté 4 to 6 minutes or until pink. Serve over rice.

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