Creamy Tuscan Chicken Pasta
By: Club House Kitchens
Made With:
Full of creamy, garlicky, sun-dried tomato flavour, this 25-minute chicken pasta dish is just the meal for busy weeknights. Club House® seasonings and spices like Italian and onion powder make it easy to add robust flavour in an instant.
Recipe Info
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Prep Time:
10m
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Cook Time:
15m
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Servings:
8
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User Rating:
Ingredients
- 2 cups (500 ml) penne pasta
- 2 tablespoons (30 ml) butter
- 2 cloves garlic, finely chopped
- 1 pound (450 g) chicken tenderloins
- 1 cup (250 ml) half-and-half
- 1 can (14 1/2 oz) (398 g) petite diced tomatoes, drained
- 1/4 cup (60 ml) sun-dried tomatoes
- 1 1/2 teaspoons (7 ml) Club House® Club House Italiano, Gluten-Free One Step Seasoning
- 1/2 teaspoon (2 ml) Club House® Onion Powder
- 1 teaspoon (5 ml) Club House® Sea Salts Grinder
- 1/4 teaspoon (1 ml) Club House® Ground Black Pepper
- 3/4 cup (175 ml) grated Parmesan cheese
- 1 package (6 ounces/170g) baby spinach (about 8 cups)
Nutrition Information
(per serving)
Full of creamy, garlicky, sun-dried tomato flavour, this 25-minute chicken pasta dish is just the meal for busy weeknights. Club House® seasonings and spices like Italian and onion powder make it easy to add robust flavour in an instant.
Key products
Instructions
Instructions
- Cook pasta as directed on package. Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook 2 to 3 minutes per side until lightly browned.
- Add half-and-half, tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese to skillet, stirring to mix well. Bring to boil, stirring constantly until well blended. Reduce heat to low; simmer 5 minutes or until chicken is cooked through and mixture is slightly thickened.
- Stir in cooked pasta and spinach; toss gently to coat. Cook 2 minutes, just until heated through and spinach is wilted. Serve with additional Parmesan cheese, if desired.







