Beef Stew Recipe

Instructions

1. Coat beef cubes with flour, shaking off excess flour.
2. In 5 quart (5 L) saucepan, heat vegetable oil over medium high heat. Brown the beef cubes in batches.
3. Return browned beef to saucepan, stir in water and Seasoning mix.
4. Bring to a boil. Reduce heat, cover and simmer 1 hour or until meat is tender, stirring occasionally.
5. Add vegetables and continue cooking for 30 to 40 minutes, or until vegetables are tender.