Almond, Apple and Cranberry Baked Oatmeal

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Give your weekend breakfast or brunch a makeover with the warm flavors of this hearty baked oatmeal. The nuttiness of Club House Almond Extract perfectly complements tart cranberries and sweet, crisp apples.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 cup (250 ml) unsweetened applesauce
  • 1 cup (250 ml) milk
  • 2 eggs
  • 1 1/2 teaspoons (7 ml) Club House® Pure Almond Extract
  • 1 teaspoon (5 ml) Club House® Pure Vanilla Extract
  • 1/4 teaspoon (1 ml) salt
  • 3 cups (750 ml) old-fashioned rolled oats
  • 2 medium apples, cut into 1/2-inch (1-cm) chunks (about 500 ml)
  • 1 cup (250 ml) dried cranberries, plus more for topping
  • 1 1/2 teaspoons (7 ml) Club House® Ground Cinnamon
  • 6 tablespoons (90 ml) butter, melted
  • Sliced almonds (optional)

Nutrition Information

(per serving)

  • Calories 457
  • Carbohydrates 67
  • Cholesterol 95
  • Fiber 8
  • Protein 9
  • Sodium 232
  • Total Fat 17

Give your weekend breakfast or brunch a makeover with the warm flavors of this hearty baked oatmeal. The nuttiness of Club House Almond Extract perfectly complements tart cranberries and sweet, crisp apples.

Key products

Instructions

  1. Preheat oven to 350°F (180°C). Spray 13x9-inch (33x23-cm) baking dish with no stick cooking spray. Set aside.
  2. Mix applesauce, milk, eggs, extracts, and salt with wire whisk in medium bowl. Stir in oats, apples, cranberries and cinnamon until well mixed. Stir in melted butter.
  3. Pour mixture into prepared baking dish. Bake 25 to 30 minutes or until center is completely set and top is lightly browned. Sprinkle with additional dried cranberries and sliced almonds, if desired.

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