Peppered Herb Rib Roast
By: Club House Kitchens
Made With:
Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavour the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.
Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavour the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily.
Key products
Instructions
Instructions
- Preheat oven to 350°F (180°C). Place meat on rack in shallow roasting pan. Mix seasonings in small bowl. Press evenly into surface of meat.
- Roast, uncovered, until internal temperature reaches 145°F (63°C) for medium-rare (1 3/4 to 2 1/4 hours) or 160°F (71°C) for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10° during standing)
Test Kitchen Tip:
- To crack peppercorns: Place peppercorns in resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy skillet until coarsely cracked.
