Chipotle Cinnamon Baby Back Ribs

Chipotle Cinnamon Baby Back Ribs

Club House Kitchens

By: Club House Kitchens

Made With:

Club House McCormick Gourmet

These spicy ribs are flavoured with 2 chiles -- chipotle chile pepper and chili powder -- then sweetened with brown sugar and maple syrup. You can even bake the ribs a day ahead and grill just before serving.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h 10m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1/4 cup (60 ml) firmly packed brown sugar
  • 1 tablespoon (15 ml) McCormick Gourmet™ Chili Powder
  • 2 teaspoons (10 ml) chili pepper chipotle
  • 1 teaspoon (5 ml) organic cinnamon saigon
  • 1/2 teaspoons (2 ml) McCormick Gourmet™ Garlic Powder
  • 1/2 teaspoon (2 ml) Club House® Sea Salts Grinder
  • 3 pounds (1.5 kilog) pork baby back ribs
  • 1/4 cup (60 ml) water
  • 1/2 cup (125 ml) pure maple syrup

Nutrition Information

(per serving)

  • Calories 614
  • Carbohydrates 32
  • Cholesterol 90
  • Fiber 1
  • Protein 36
  • Sodium 411
  • Total Fat 38

These spicy ribs are flavoured with 2 chiles -- chipotle chile pepper and chili powder -- then sweetened with brown sugar and maple syrup. You can even bake the ribs a day ahead and grill just before serving.

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Instructions

Instructions

  1. Preheat oven to 375°F (190°C). Mix brown sugar, chili powder, chipotle chile pepper, cinnamon, garlic powder and sea salt in small bowl. Rub spice mixture evenly on ribs.
  2. Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.
  3. Bake 1 hour or until meat starts to pull away from bones. Brush ribs with maple syrup.
  4. Broil or grill over medium heat 3 to 5 minutes per side or until ribs are evenly browned

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