Cheese Stuffed Burgers

Instructions

1. Combine the milk and bouillon cube in a small microwave safe bowl. Heat the milk for 20-25 seconds. Whisk to dissolve the bouillon cube.
2. In a large bowl, combine crackers, milk mixture and egg. Let sit 5 minutes.
3. Add beef, onion, herbs and spices to the cracker mixture in the bowl. Mix until uniform in appearance.
4. Divide mixture evenly into 16 thin patties. Place a slice of cheese on top of a patty and top with another patty. Press edges together firmly to seal. Repeat with remaining patties.
5. Grill over medium heat for 6-7 minutes per side, or until internal temperature reaches 160°F (71°C).
6. Serve on hamburger buns with desired toppings.