Cantina-Style Fish Tacos
By: Club House Kitchens
Made With:
One bite of these flaky fish tacos and you’re instantly transported to a faraway cantina – margarita optional. Dressed up with a sweet and spicy cabbage slaw and extra Cholula® Chili Lime Hot Sauce, the flavours and textures just can’t be beat.
One bite of these flaky fish tacos and you’re instantly transported to a faraway cantina – margarita optional. Dressed up with a sweet and spicy cabbage slaw and extra Cholula® Chili Lime Hot Sauce, the flavours and textures just can’t be beat.
Key products
Instructions
Instructions
- To make the dressing, whisk together vinegar, sugar, mayonnaise, black pepper, and garlic powder until smooth.
- Combine cabbage, pineapple, red onion, cilantro, and jalapeno into the bowl and toss with dressing mixture to make a slaw. Keep the slaw in the fridge until ready to serve.
- Season fish with lemon juice, salt, and black pepper. Pan-fry fish on medium heat until cooked through and slightly golden in color (2-4 minutes per side). Using a fork, flake fish into slightly smaller pieces.
- Divide fish among tortillas and spoon slaw on top. Top with desired amount of Cholula Chili Lime and enjoy!
