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Sunny Side Eggs & Breakfast Potatoes

By: Club House Kitchens

Made With:

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavor of Cholula® Original Hot Sauce.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Servings:

4
User Rating:

Ingredients

8 cups (2 L) water
1 pound (500 g) small red potatoes, washed and quartered
1/4 cup (60 ml) canola oil
1/2 cup (125 ml) chopped red and green bell pepper
1/4 cup (60 ml) chopped white onion
1 teaspoon (5 ml) Club House® Garlic Powder
1 tablespoon (15 ml) chopped fresh parsley
2 tablespoons (30 ml) Cholula® Original Hot Sauce - SubstitutesCholula® Extra Hot Sauce
1/4 teaspoon (1 ml) kosher salt
1 tablespoon (15 ml) butter
Club House® Ground Black Pepper, to taste
1 egg, cooked sunny-side up
1 green onion, thinly, sliced

Nutrition Information

(per serving)

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavor of Cholula® Original Hot Sauce.

Key products

A 150 mL bottle of Cholula Original Hot Sauce featuring its signature wooden cap and iconic label with a portrait of a woman.

A platter of grilled Mexican street corn is topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Original Hot Sauce alongside fresh lime wedges.

Cholula® Original Hot Sauce, 150mL

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.

A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A 150 ml glass bottle of Cholula Hot Sauce Extra Hot featuring the iconic wooden cap and a label with the signature woman illustration.

Grilled corn on the cob is generously topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Hot Sauce Extra Hot alongside fresh lime wedges.

Cholula® Extra Hot Sauce, 150mL

Instructions

Bring water to boil in large saucepan. Add potatoes. Cook 10 minutes or just until fork tender. Drain well.
Preheat oven to 400°F (200°C). Arrange potatoes on large sheet pan.
Roast potatoes 15 minutes or until golden brown.
Heat oil in medium skillet on medium-high heat. Cook peppers and onion about 5 minutes until softened.
Serve potatoes topped with egg and drizzled with Cholula Original Hot Sauce. Sprinkle with parsley and green onion to serve.