Turkey Meatloaf Muffin Cups

Turkey Meatloaf Muffin Cups

Club House Kitchens

By: Club House Kitchens

Made With:

French's Club House

These individual-size meatloaf cups make delicious use of lean ground turkey instead of ground beef, but feel free to swap one for the other, or try with ground chicken or ground lamb instead. Serve two cups each along with gravy and your favourite sides such as mashed potatoes or cooked couscous and steamed green beans or broccoli.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 340
  • Cholesterol 170
  • Protein 32
  • Saturated Fat 8
  • Sodium 720

These individual-size meatloaf cups make delicious use of lean ground turkey instead of ground beef, but feel free to swap one for the other, or try with ground chicken or ground lamb instead. Serve two cups each along with gravy and your favourite sides such as mashed potatoes or cooked couscous and steamed green beans or broccoli.

Key products

A 25 gram packet of Club House Less Salt Brown Gravy Mix featuring a serving suggestion of sliced roast beef and mashed potatoes with green beans.
A top-down view of a white bowl filled with creamy mashed potatoes drizzled in a spiral pattern with Club House Less Salt Brown Gravy Mix.

Club House® Less Salt Brown Gravy Mix, 25g

A 25 gram packet of Club House Gluten-Free Less Salt Brown Gravy Mix featuring a serving suggestion of sliced roast beef with mashed potatoes and green beans.
A white bowl filled with creamy mashed potatoes is drizzled in a spiral pattern with Club House Gluten-Free Less Salt Brown Gravy Mix.

Club House® Gluten-Free Brown Gravy Mix, 25g

A 25 gram packet of Club House Brown Gravy Mix featuring a serving suggestion of sliced roast beef with mashed potatoes and green beans.
A white serving bowl filled with creamy mashed potatoes drizzled in a spiral pattern with prepared Club House Brown Gravy Mix.

Club House® Brown Gravy Mix, 25g

A 330 gram container of Club House Brown Gravy Mix featuring a serving suggestion of sliced roast beef with mashed potatoes and green beans.
A top down view of a white ceramic bowl filled with creamy mashed potatoes swirled with rich Club House Brown Gravy Mix.

Club House® Brown Gravy Mix, 300g

A container of Club House Ch Pepper Black Ground 39 G featuring a red label with whole peppercorns and ground spice visible at the bottom.
A plate of creamy fettuccine pasta is generously seasoned with Ch Pepper Black Ground 39 G and topped with a mountain of freshly grated parmesan cheese.

Club House® Ground Black Pepper, 39g

A red container of Club House Ch Pepper Black Ground 96 G featuring a graphic of whole peppercorns and ground spice.
A hearty dinner plate features a thick slice of roast beef seasoned with Ch Pepper Black Ground 96 G and smothered in rich brown gravy alongside buttery mashed potatoes and fresh green beans.

Club House® Ground Black Pepper, 96g

A 325 milliliter squeeze bottle of French S Honey Dijon Prepared Mustard featuring a red label and a Canadian maple leaf icon indicating it is made with 100 percent Canadian mustard seeds.
A hearty turkey and bacon club sandwich is layered with fresh tomatoes and crispy fried onions and features a spread of FrenchS Honey Dijon Prepared Mustard on thick slices of sourdough bread.

French's® Honey Dijon Prepared Mustard, 325mL

Instructions

Instructions

  1. Prepare gravy as directed on package, set aside and keep warm.
  2. Preheat oven to 400°F (200°C). In large bowl, mix turkey, onion, egg, half of the cheese, the breadcrumbs, mustard, salt and pepper. Roll into 8 balls; press into cups of a greased nonstick muffin pan. Sprinkle tops with remaining cheese.
  3. Bake until no longer pink in centre, 18 to 20 minutes.

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