Toffee Pecan Cookie Bars

Toffee Pecan Cookie Bars

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

These irresistible bars are brimming over with chocolate chips, toffee bits and nuts.

Recipe Info

  • Prep Time:

    20m

  • Cook Time:

    24m

  • Servings:

    42

  • User Rating:

Ingredients

  • 2 1/4 cups (600 ml) flour
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2 ml) salt
  • 1 cup (2 sticks/227g) butter, softened
  • 3/4 cup (175 ml) firmly packed brown sugar
  • 3/4 cup (175 ml) granulated sugar
  • 2 eggs
  • 1 tablespoon (15 ml) Club House® Pure Vanilla Extract
  • 1 cup (250 ml) semi-sweet chocolate chips
  • 1 cup (250 ml) English toffee bits
  • 3/4 cup (175 ml) chopped pecans

Nutrition Information

(per serving)

  • Calories 165
  • Cholesterol 23
  • Protein 2
  • Sodium 126

These irresistible bars are brimming over with chocolate chips, toffee bits and nuts.

Key products

A 125 ml bottle of Club House Pure Vanilla Extract featuring a white cap and a label with an illustration of vanilla beans.
A white plate filled with golden brown chocolate chip cookies that were baked using Club House Pure Vanilla Extract for a rich and classic flavor.

Club House® Pure Vanilla Extract, 125mL

Instructions

Instructions

  1. Preheat oven to 375°F (190C). Mix flour, baking soda and salt in medium bowl. Set aside.
  2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually stir in flour mixture until well mixed. Stir in chocolate chips, toffee bits and pecans by hand. Spread in greased 15x10x1-inch baking pan.
  3. Bake 20 to 24 minutes or until golden brown. Cool in pan on wire rack. Cut into 42 bars, 2x1-1/2-inch each.

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