Tangy Thai Chicken Meatballs

Tangy Thai Chicken Meatballs

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Servings:

    15

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 91
  • Cholesterol 34 mg
  • Protein 5 g
  • Saturated Fat 0 g
  • Sodium 298 mg

Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.

Key products

A 116 gram bottle of Club House Garlic Powder featuring a red label with an illustration of fresh garlic cloves.
A plate of sliced herb seasoned chicken breast served with roasted potatoes and a fresh garden salad prepared with Club House Garlic Powder.

Club House® Garlic Powder, 165g

A glass jar of Gf Tk Paste Red Curry 112 G from Thai Kitchen featuring a black lid and a red label with a Non-GMO Project Verified seal.
A creamy shrimp and snap pea dish prepared with Gf Tk Paste Red Curry 112 G simmers in a large metal pan.

Thai Kitchen® Red Curry Paste, 112g

A 112 gram glass jar of Thai Kitchen Roasted Red Chili Paste Chili Paste 4 Oz featuring a mild heat level and gluten free label.
A vibrant stir fry of crispy pork and green beans served over white rice is seasoned with Thai Kitchen Roasted Red Chili Paste Chili Paste 4 Oz and garnished with fresh red chili slices.

Thai Kitchen® Roasted Red Chili Paste, 112g

A bottle of Thai Kitchen Sweet Red Chili Sauce.
A close up view of grilled vegetable flatbread slices topped with zucchini, red peppers, and peanuts, though None of the specific seasonings are visible.

Thai Kitchen® Sweet Red Chili Sauce, 200mL

A 32 G container of Club House Ch Ginger Ground featuring a red label with an illustration of fresh ginger root.
A festive assortment of gingerbread cookies in shapes like snowflakes, trees, and people are decorated with white icing made using Ch Ginger Ground 32 G and arranged on a cooling rack next to a wrapped gift.

Club House® Ground Ginger, 32g

Instructions

Instructions

  1. Preheat oven to 350°F (175°C). In large bowl, mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger until well blended. Add chicken; mix well.
  2. Shape into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (38x24x2.5) baking pan.
  3. Bake 15 to 20 minutes or until internal temperature reaches 165°F (74°C). Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
  4. Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.

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