Taco Crunch Wrap
By: Club House Kitchens
Made With:
From the layers of ground beef and tasty taco toppings to the signature flavour of Club House® Original Taco Seasoning Mix, this taco crunch wrap is the only way to do lunch. Serve with guac, queso, hot sauce, or salsa and enjoy the delicious crunch in every bite!
From the layers of ground beef and tasty taco toppings to the signature flavour of Club House® Original Taco Seasoning Mix, this taco crunch wrap is the only way to do lunch. Serve with guac, queso, hot sauce, or salsa and enjoy the delicious crunch in every bite!
Key products
Instructions
Instructions
- Brown ground beef in large skillet; drain. Stir in Seasoning Mix and water; bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.
- Place 1 flour tortilla on clean work surface. Spoon about 1/4 cup (60 ml) of the taco meat onto center of tortilla, spreading into a circle. Sprinkle with 2 tablespoons (30 ml) of the shredded cheese. Place 4 to 6 tortilla chips over top. Layer with 2 tablespoons (30 ml) each cheese, lettuce and tomato. Top with 1 tablespoon (15 ml) sour cream. Fold edges of tortilla up and over top of filling to enclose. Repeat with remaining ingredients to make 8 crunch wraps.
- Heat oil in large skillet on medium heat. Working in batches, place wraps in skillet, folded side down. Cook 1 to 2 minutes on each side until lightly browned and crispy, adding additional oil as needed. Cut in half and serve with additional toppings such as guacamole, hot sauce and salsa, if desired.
Test Kitchen Tip: Swap in your favourite nacho cheese sauce in place of the shredded cheese.
