Savoury Slow Cooked Pot Roast

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Savoury aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    4h

  • Servings:

    10

  • User Rating:

Ingredients

  • 2 1/2 to 3 pounds (1.25 to 1.5 kg) boneless chuck roast - Substitutesboneless rump roast
  • 1 1/2 cups (375 ml) cubed carrots
  • 1 1/2 cups (375 ml) cubed potatoes
  • 1 cup (250 ml) cubed celery
  • 1 cup (250 ml) cubed onions
  • 1 package (36 g) Club House® Slow Cookers Pot Roast Seasoning Mix
  • 1 cup (250 ml) water - Substitutesred wine

Nutrition Information

(per serving)

  • Calories 297
  • Cholesterol 103
  • Protein 27
  • Saturated Fat 7
  • Sodium 397

Savoury aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat for this pot roast recipe.

Key products

Instructions

  1. Place beef and vegetables in slow cooker.
  2. Mix pot roast seasoning mix and water until blended. Pour over beef and vegetables. Cover
  3. Cook 8 hours on Low or 4 hours on High. Remove roast and vegetables to serving platter. Stir sauce before serving.

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