Savoury Grilled Chicken and Corn Salad
By: Club House Kitchens
Made With:
Club House® Flavour Maker Chicken Topping Seasoning lends an im-peck-ably salty and savoury flavour to this quick and easy grilled chicken and corn salad. So delicious, you’ll never say “chicken for dinner again?” again.
Club House® Flavour Maker Chicken Topping Seasoning lends an im-peck-ably salty and savoury flavour to this quick and easy grilled chicken and corn salad. So delicious, you’ll never say “chicken for dinner again?” again.
Key products
Instructions
Instructions
- Mix Flavour Maker Seasoning, oil and vinegar in small bowl until well blended. Reserve 2 tablespoons (30 ml) marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavour. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
- Meanwhile, for the Corn Salad, place corn on grill; close lid. Grill over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Let cool slightly. Carefully cut kernels from cobs.
- Mix grilled corn with remaining Salad ingredients in medium bowl. Serve warm with Grilled Chicken.
Test Kitchen Tip: Substitute 1 cup (250 ml) whole corn kernels in place of corn on the cob. Cook in cast iron skillet on grill, or large nonstick skillet on stovetop until lightly charred.
