Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

Cut corners – not flavour – by using a prepared rotisserie chicken in this rich, delicious chicken noodle soup. Chock full of veggies, chicken and tender egg noodles, everything comes together with the robust, savoury flavour of Club House® Rotisserie Chicken Seasoning.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    25m

  • Servings:

    5

  • User Rating:

Ingredients

  • 1 tablespoon (15 ml) vegetable oil
  • 1 1/2 cups (375 ml) chopped carrots (about 1/2-inch/1-cm pieces)
  • 1 1/2 cups (375 ml) chopped celery (about 1/2-inch/1-cm pieces)
  • 1 cup (250 ml) chopped white onion (about 1/2-inch/1-cm pieces)
  • 1 tablespoon (15 ml) Club House® Rotisserie Chicken Blend
  • 4 cups (1 L) chicken stock - Substituteschicken broth
  • 4 cups (1 L) medium egg noodles
  • 2 cups (500 ml) chopped and prepared Rotisserie Style Chicken
  • 1 tablespoon (15 ml) Club House® Parsley Flakes

Nutrition Information

(per serving)

  • Calories 269
  • Carbohydrates 30
  • Cholesterol 31
  • Fiber 3
  • Protein 17
  • Saturated Fat 0
  • Sodium 731
  • Sugar 5
  • Total Fat 9

Cut corners – not flavour – by using a prepared rotisserie chicken in this rich, delicious chicken noodle soup. Chock full of veggies, chicken and tender egg noodles, everything comes together with the robust, savoury flavour of Club House® Rotisserie Chicken Seasoning.

Key products

A clear spice jar filled with dried green herbs featuring the Club House logo and the product name Ch Parsley Flakes 20 G on a red label.
A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A bottle of Gf-Ch Rotisserie Chicken Seas 161 G from Club House featuring a blend of spices for roasting poultry.
Seasoned and browned chicken thighs rest on a bed of rice with red peppers and fresh parsley in a white cast iron pan.

Club House® Rotisserie Chicken Blend, 161g

Instructions

Instructions

  1. Heat vegetable oil in large saucepan on medium-high heat. Add carrots, celery and onion; cook and stir 8 to 10 minutes until softened and lightly browned. Stir in Seasoning. Cook 1 minute.
  2. Add stock and egg noodles. Bring to boil. Reduce heat; simmer 8 to 10 minutes until noodles are just tender.
  3. Gently stir in chicken and salt. Simmer 2 minutes longer. Remove from heat. Stir in parsley to serve. (Perfect served with a toasty grilled cheese sandwich.)

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