Roasted Brussels Sprouts with Bacon Balsamic Drizzle
By: Club House Kitchens
Made With:
Served with a sprinkle of feta, crumbled bacon, and a warm balsamic drizzle, this roasted Brussels sprouts side dish is an easy way to elevate any holiday or dinner table.
Served with a sprinkle of feta, crumbled bacon, and a warm balsamic drizzle, this roasted Brussels sprouts side dish is an easy way to elevate any holiday or dinner table.
Key products
Instructions
Instructions
- Preheat oven to 375°F (190°C). Mix oil, garlic and onion powder, salt and pepper in large bowl. Add Brussels sprouts, tossing to coat evenly. Spread on foil-line large baking pan sprayed with no stick cooking spray.
- Roast 25 to 30 minutes or until sprouts are lightly browned and tender, tossing halfway through cooking.
- Meanwhile, cook bacon in medium skillet on medium-high heat, about 2 to 3 minutes. Add shallot; cook 2 minutes longer until tender and bacon is crispy. Whisk in balsamic vinegar, mustard and cinnamon; cook and stir 1 minute until slightly thickened. Stir in cranberries. Remove from heat.
- Remove Brussels sprouts from oven. Drizzle with warm balsamic drizzle, tossing to coat. Transfer to serving platter and sprinkle with crumbled Feta to serve, if desired.
