Moroccan Stuffed Peppers
By: Club House Kitchens
Made With:
Stuffed with juicy ground chicken and vegetables, this impressive dish is reminiscent of the flavours of North Africa.
Stuffed with juicy ground chicken and vegetables, this impressive dish is reminiscent of the flavours of North Africa.
Key products
Instructions
Instructions
- Slice tops off the peppers and discard.
- In large bowl, combine remaining ingredients, reserving ¼ cup (50 mL) water. Mix well.
- Divide meat mixture evenly among the 6 peppers. Place in slow cooker and add reserved water.
- Cover. Cook 8 hours on Low or 4 hours on High. For best results, do not remove cover during cooking.
