Hearty Barley and Mushroom Soup
By: Club House Kitchens
Made With:
Earthy mushrooms and nutty barley team up in this cozy family meal to warm your belly.
Earthy mushrooms and nutty barley team up in this cozy family meal to warm your belly.
Key products
Instructions
Instructions
- In large saucepan, bring chicken broth to boil over medium high heat. Stir in barley, reduce heat to medium-low, cover and cook 25 minutes.
- Meanwhile, in skillet, heat butter over medium-high heat. Cook mushrooms with garlic powder 3 to 4 minutes or until softened, stirring often.
- Add mushrooms, carrots, bay leaf and ground thyme to chicken broth. Bring to a boil. Reduce heat to medium-low; cover and simmer about 20 minutes or until carrots and barley are tender.
- Remove bay leaf. Season with salt and black pepper to taste.
