Hamburger Casserole

Club House Kitchens

By: Club House Kitchens

Made With:

Club House

When it comes to quick, easy, comforting meals, cheesy hamburger casserole is the answer. Chock full of tender ground beef, mushrooms, and pasta, a rich brown gravy and melty shredded cheese seal the deal.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    30m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 336
  • Carbohydrates 25
  • Cholesterol 63
  • Fiber 2
  • Protein 23
  • Sodium 382
  • Total Fat 16

When it comes to quick, easy, comforting meals, cheesy hamburger casserole is the answer. Chock full of tender ground beef, mushrooms, and pasta, a rich brown gravy and melty shredded cheese seal the deal.

Key products

Instructions

  1. Preheat oven to 350°F (180°C). Brown ground beef in large skillet on medium-high heat. Remove from skillet. Add mushrooms and onions; cook and stir 5 minutes or until softened. Return ground beef to pan.
  2. Mix water, Gravy Mix and garlic powder in small bowl; stir into skillet. Bring to boil. Stir in milk. Reduce heat to low; simmer 5 minutes. Add pasta, stirring to mix. Spoon mixture into 1 1/2-quart (1 1/2-L) or 8-inch (20-cm) square baking dish. Sprinkle cheese evenly over top.
  3. Bake 15 minutes or until cheese is melted. Sprinkle with parsley, if desired.

Test Kitchen Tip:

  • To prepare 3 cups (750 ml) cooked pasta, start with 1 ½ cups (375 ml) dried pasta. Cook according to package directions and drain well.

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