Fried Haddock with Creamy Cocktail Sauce
By: Club House Kitchens
Made With:
A Southern classic that's sure to become a family favourite! For a truly Southern experience, serve with a combination of coleslaw, corn on the cob or hush puppies.
A Southern classic that's sure to become a family favourite! For a truly Southern experience, serve with a combination of coleslaw, corn on the cob or hush puppies.
Key products
Instructions
Instructions
- Fill deep fryer with oil as directed by manufacturer’s instructions or add 2 inches (5 cm) of oil to large deep skillet or Dutch oven. Heat to 375°F (190°C) on medium-high heat.
- Pour 1/2 pouch of fry mix into shallow dish or plastic bag; set aside. Dip fish fillets in cold water. Shake gently to remove excess water. (For a thicker coating, use the egg + milk mixture.)
- Roll or shake fish in fry mix, a few pieces at a time, until evenly coated. Let stand several minutes for coating to adhere.
- Fry fish, working in batches, 2 to 3 minutes, until golden brown (fish should flake easily with a fork). Transfer to paper towel lined plate to drain.
- Mix mayonnaise and Cocktail Sauce in small bowl until well blended. Serve with fried catfish.
